Discover St. Maartens locally made rum at Ma Doudou. The name is an endearing Creole patois term meaning my darling. Owner Fabienne Burgaliere demonstrates the process of making rum, beginning with pouring the syrup into unmarked glass bottles. This is followed by adding flavors like ginger and cinnamon and various fruits that come from the Dominican Republic. Burgaliere explains that by using fruits from the Caribbean, the produce and spices are blended together to create an indigenous flavor unique to the island. After the essential rum is added to the fruits and the syrup, the bottles are stored outdoors for two to three months. This aspect is central to the process because the sunlight allows the fruits to fully give off their essence and infuse the rum (a feature that darkened enclosed storage does not provide). Once the bottles are stored and the rum begins acquiring its flavor, the next step is labeling. Burgaliere demonstrates how to paint blue and white sailboats onto the bottles to establish a one-of-a-kind look for each label.
This week, we apply science to mixing drinks with fci’s Director of Culinary Technology, Dave Arnold to make cocktails using: Pecan Syrup, Clarified Lime Juice, Instant Carbonation, Liquid Nitrogen and (of course) a Red Hot Poker. 12 Second Cocktails is a weekly series on Hungry Nation made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let’s have a cocktail. Three different drinks in 3 new episodes, released every Friday. Produced By: lushlifeny.com Website: www.hungrynation.tv Blog 12secondcocktails.tumblr.com Twitter: www.twitter.com
The Melee Cocktail is an original Gianfranco Verga creation that can be found on the menu at this week’s host bar, Louis 649. Drop in to Louis for exceptional cocktails, amazing atmosphere, and, of course, the Melee. Recipe: - 1 oz Gin - 1 oz Meletti Amaro - 1 oz Fino Sherry - 1/4 oz Cherry heeringstir over ice, strain into a old fashioned glass and top with a lemon twist. 12 Second Cocktails is a weekly series on Hungry Nation made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let’s have a cocktail. Three different drinks in 3 new episodes, released every Friday. Produced By: lushlifeny.com Website: www.hungrynation.tv Twitter www.twitter.com
Facebook = facebook.com Twitter = twitter.com The Drink Chef = thedrinkchef.com Here’s a drink to help inspire you to get CRAZY behind the bar… Watch The Drink Chef demonstrate how to pour his famous ‘Three Way Pour’. You can dooo it!
dailydrinker.com This is an instructional video on how to make the gourmet Kamikaze jello shot recipe. These jello shots are designed after the Kamikaze shooter. Making it the perfect recipe for vodka jello shots.
dailydrinker.com If you like vodka jello shots and orange jello then you will love this jello shot recipe. The jello shots are patterned after the Vitamin C mixed drinks.
Toni Jacildone shows you how to make mixed drinks every week, and this week’s drink is a lemon shot. Do NOT drink if you are under 21. Do NOT drink and drive. Battery Graveyard does not condone underage drinking. Drink responsibly!
